Withering: immediately after harvesting the best grades of the tea, it really is then spread and remaining to wither underneath the Sunshine. This permits humidity to evaporate for oxidation to begin.

Regardless if you are a seasoned tea connoisseur or perhaps a curious newcomer, Da Hong Pao offers a journey in the wealthy heritage and intricate artwork of Chinese tea producing.

The cultivation and production of Da Hong Pao is a posh and time-consuming process that needs ability and skills. Combining every one of these variables helps make this tea amongst the most expensive on earth.

The ultimate stage inside the output is the roasting and baking procedure. The tea leaves are roasted within a special oven above charcoal, which gives them a smoky taste. The leaves are then baked in a very reduced-temperature oven to enhance their taste and aroma even further.

The tea also has Rewards on the cardiovascular program. Specialists have favorably joined Da Hong Pao Tea with Improved heart health and fitness. This is obtained by its blends, which have been found to manage blood pressure and lower cholesterol degrees, introducing into a healthier coronary heart.



Subsequent oxidation, the tea leaves are fired to halt the oxidation process and maintain the desired flavors and aromas.

The Da Hong Pao leaves are the rich flavor of da hong pao oolong tea very carefully monitored through the roasting course of action to make certain they don't burn, as This is able to negatively impact the style.

A semi-oxidized tea for example Da Hong Pao tea should endure various levels to end in a significant quality tea and that is aromatic and incredibly flavorful. Let s consider a quick think about the processing of the tea.

Da Hong Pao is the most costly tea sold on the worldwide market and is normally reserved for honored attendees in China.



Another legend speaks with regards to the mom in the Ming Dynasty emperor who suffered an ailment and was healed by ingesting oolong tea in the Wu Yi Mountains. To thank the people who sent her the tea, the emperor sent big purple coats to address the bushes from which the magical tea was taken.

These new bushes are essentially similar to the first ones, even immediately after many generations and in 1988, tea gurus judged tea from these “clone” bushes to become equal to tea within the mother trees.

Nothing on this site constitutes Formal clinical or nutritional assistance. We aren't specialists. Make sure you seek the advice of a licensed Experienced for medical advice.

Excellent tea involves good drinking water for brewing. Working with inferior h2o can substantially diminish the taste and aroma of higher-good quality tea.

Right before your to start with brew, It is really conventional to rinse the tea leaves with sizzling drinking water. This helps you to "get up" the leaves and take away any impurities. Only pour warm drinking water around the leaves, let them sit for a couple of seconds, after which you can discard the h2o.